Italian cuisine has developed through centuries of political and social changes, dating back to the 4th century BC. Italian gastronomy itself was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arab. Italian cuisine is known mainly for its vast diversity on a regional level, its abundance in taste and seasoning and as a classic example of a Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO in 2010. Furthermore […]

These rolls are tasty, quick to prepare and often can be a good option for a last-minute meal. Also they can be prepared with many ingredients. They are the secret card for a fun and tasty dinner: the rolls can be prepared with a variety of ingredients such as with vegetables, meat or fish, for all tastes. The stuffing is covered with slices of what you prefer, from fish to vegetables, which can be served […]

“Pasta alla carbonara” in its original Italian name, is a tasty main course known and loved all over the world. A pride of the traditional Italian cuisine. It’s a simple and very tasty sauce but to the perfect, it needs to be made following to some rules. This is a typical dish particularly in the Roman cuisine, and it’s made with simple ingredients such as eggs, pecorino cheese and guanciale. For a perfect carbonara sauce, […]