“Pasta alla carbonara” in its original Italian name, is a tasty main course known and loved all over the world. A pride of the traditional Italian cuisine. It’s a simple and very tasty sauce but to the perfect, it needs to be made following to some rules. This is a typical dish particularly in the Roman cuisine, and it’s made with simple ingredients such as eggs, pecorino cheese and guanciale. For a perfect carbonara sauce, […]

Perfect as a main or part of an Italian-style feast, this hearty slow-cooked ragu can be made ahead of time, so there’s no need to stress on the night. Buonissimo! List of ingredients required 2 tablespoons extra virgin olive oil 1.25kg gravy beef, trimmed, cut into 3cm pieces 1 large brown onion, chopped 2 medium carrots, finely chopped 2 celery stalks, finely chopped 1 red capsicum, finely chopped 100g pancetta, finely chopped 3 sprigs fresh […]

We are bringing a complete collection of vegetarian starter’s recipes to be made in an easy and quick way so stay tuned! You can use that as a vegetarian starter for special occasions such as Christmas eve or New Year’s eve, whenever you need to bring to your festive table a tasty appetizer both cold or hot, and even for Easter… to have fun with some gourmet vegetarian starters. In this recipes you will also […]