Buffalo mozzarella or Mozzarella di Bufala in Italian is a mozzarella made from the milk of domestic water buffalo; it is a fresh, soft, semi-elastic textured cheese belonging to "pasta filata" family.
The cheese goes well in antipasti dishes, with salads, pastas, calzones, vegetables and various side dishes.
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WHAT OUR CUSTOMERS SAY
WHAT OUR CUSTOMERS SAY
WHAT OUR CUSTOMERS SAY
WHAT OUR CUSTOMERS SAY
WHAT OUR CUSTOMERS SAY
WHAT OUR CUSTOMERS SAY
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