Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat
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WHAT OUR CUSTOMERS SAY
WHAT OUR CUSTOMERS SAY
WHAT OUR CUSTOMERS SAY
WHAT OUR CUSTOMERS SAY
WHAT OUR CUSTOMERS SAY
WHAT OUR CUSTOMERS SAY
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